62% Cocoa Darkwith lemon and pink pepper
A new recipe to discover the fresh, piquant note of lemon and pink pepper. The round, soft notes of the cocoa harmonize beautifully with the pleasant acidity of Mediterranean lemons; the lightly crunchy consistency and delicate spicy hints of pink pepper further charm the palate in a refined sensory experience
  • Nutrition Facts
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62% Cocoa Dark with lemon and pink pepper Nutrition Facts
62% Cocoa Dark with lemon and pink pepper Certifications
62% Cocoa Darkwith pear and cinnamon
The round and luscious taste of pear and cinnamon offer an interesting taste experience. The delicate aromatic intensity of the cocoa is enriched by the fruity notes of the pear; a soft yet pleasant flavour of cinnamon titillates and warms the mouth, leaving an aftertaste of home-maded cake.
  • Nutrition Facts
  • Certification
62% Cocoa Dark with pear and cinnamon. Nutrition Facts
62% Cocoa Dark with pear and cinnamon. Certifications

86% Cocoa Dark

The most intense flavour in the Vanini-Bagua range. Sit back and savour the unique taste of this dark chocolate with 86% cocoa; revel in its assertive, persistent flavour. Initially the chocolate is decidedly bitter on the tongue then there is a releaseof roasted tones characteristic of South American cocoa. With its vigorous yet delectably refined flavour, this chocolate will take you on a journey through the aromas of Amazonian cocoa as it slowly melts in your mouth.
  • Nutrition Facts
  • Certification
86% Cocoa Dark. Nutrition Facts
86% Cocoa Dark. Certifications

74% Cocoa Dark

with cocoanibs
The combination of 74% cocoa dark chocolate and the cocoa nibs obtained by coarsely grinding Bagua cocoa beans creates a bar with a delightfully exclusive, classy flavour, in which the distinctively nutty, woody overtones of the chocolate are enhanced by the bitter note from the cocoa nibs, which also add an appealingly chewy consistency.
  • Nutrition Facts
  • Certification
74% Cocoa Dark with cocoanibs. Nutrition facts
74% Cocoa Dark with cocoanibs. Certifications
62% Cocoa Darkwith rosemary
A brand-new delicacy that makes the very best of the opportunities Bagua cocoa offers for experimenting with original flavour combinations. A fresh, daring blend of complementary flavours: on the one hand, the characteristic aroma of rosemary, a typical Mediterranean shrub; on the other, chocolate with a perfectly rounded, velvety flavour. The two ingredients are brought together to create a delicious bar with an agreeable balance of acidity and bitterness, making for a unique, unrivalled taste experience
  • Nutrition Facts
  • Certification
62% Cocoa Dark with rosemary. Nutrition facts
62% Cocoa Dark with rosemary Certifications