62% Cocoa Dark
New
with mango and passion fruit
The initial taste is fresh and sweet notes of mango, aromatic and distinctive. Then comes passion fruit, its intense soft taste perfectly complementing the fruity flavour notes of 62% Peruvian cocoa, resulting in a refreshing and innovative sensory experience.
  • Nutrition Facts
  • Certifications
Dark Chocolate 62% with mango and passion fruit. Nutrition facts
Dark Chocolate 62% with mango and passion fruit Certifications
62% Cocoa Dark
New
with figs and almonds
In this new recipe, the soft and rounded taste of figs is complemented by roasted almond pieces. This gives both crunchiness and chewiness, creating a balanced and delicious bar where sweet notes alternate beautifully with nutty tastes.
  • Nutrition Facts
  • Certifications
Dark Chocolate 62% with figs and almonds. Nutrition facts
Dark Chocolate 62% with figs and almonds Certifications
62% Cocoa Dark
New
with amaretto taste biscuit
A unique taste sensation, the crunchiness of the biscuit and the sweet and gentle note of almond is a very attractive combination. This new recipe is very definitely “Made in Italy”, a balanced, modern and intriguing recipe inspired by traditional desserts.
  • Nutrition Facts
  • Certifications
Dark Chocolate 62% with Amaretto taste biscuits. Nutrition facts
Dark Chocolate 62% with Amaretto taste biscuits Certifications
95% Cocoa Dark
For true chocolate purists, the strong personality and diverse flavours of our ancient Peruvian cocoa are celebrated in this Limited Edition. This chocolate  surrounds and satisfies your taste buds with its vigorous yet delectably refined flavour.
  • Nutrition Facts
  • Certifications
95% Cocoa Dark Tabella. Nutrition facts
95% Cocoa Dark Certifications
70% Cocoa Dark
The precious and authentic flavour notes of Cocoa Bagua abound in this well balanced recipe, where a slightly bitter taste is followed by progressively soft and fruity notes resulting in absolute pleasure.
  • Nutrition Facts
  • Certifications
70% Cocoa Dark Tabella. Nutrition facts
70% Cocoa Dark Certifications
62% Cocoa Darkwith Ginger
A new direction under the signature of Vanini, born from the union of mellow and refined 62% dark chocolate and the exotic spicy notes of ginger.
These extraordinary flavours alternate, the delicate aromatic intensity of Peruvian single origin cocoa giving way to a lingering warmth and freshness on the palate.
  • Nutrition Facts
  • Certifications
62% Cocoa Dark with Ginger. Nutrition facts
62% Cocoa Dark with Ginger Certifications
62% Cocoa Darkwith lemon and pink pepper
A new recipe to discover the fresh, piquant note of lemon and pink pepper. The round, soft notes of the cocoa harmonize beautifully with the pleasant acidity of Mediterranean lemons; the lightly crunchy consistency and delicate spicy hints of pink pepper further charm the palate in a refined sensory experience
  • Nutrition Facts
  • Certifications
62% Cocoa Dark with lemon and pink pepper Nutrition Facts
62% Cocoa Dark with lemon and pink pepper Certifications
62% Cocoa Darkwith pear and cinnamon
The round and luscious taste of pear and cinnamon offer an interesting taste experience. The delicate aromatic intensity of the cocoa is enriched by the fruity notes of the pear; a soft yet pleasant flavour of cinnamon titillates and warms the mouth, leaving an aftertaste of home-maded cake.
  • Nutrition Facts
  • Certifications
62% Cocoa Dark with pear and cinnamon. Nutrition Facts
62% Cocoa Dark with pear and cinnamon. Certifications

86% Cocoa Dark

The most intense flavour in the Vanini-Bagua range. Sit back and savour the unique taste of this dark chocolate with 86% cocoa; revel in its assertive, persistent flavour. Initially the chocolate is decidedly bitter on the tongue then there is a releaseof roasted tones characteristic of South American cocoa. With its vigorous yet delectably refined flavour, this chocolate will take you on a journey through the aromas of Amazonian cocoa as it slowly melts in your mouth.
  • Nutrition Facts
  • Certifications
86% Cocoa Dark. Nutrition Facts
86% Cocoa Dark. Certifications

74% Cocoa Dark

with cocoanibs
The combination of 74% cocoa dark chocolate and the cocoa nibs obtained by coarsely grinding Bagua cocoa beans creates a bar with a delightfully exclusive, classy flavour, in which the distinctively nutty, woody overtones of the chocolate are enhanced by the bitter note from the cocoa nibs, which also add an appealingly chewy consistency.
  • Nutrition Facts
  • Certifications
74% Cocoa Dark with cocoanibs. Nutrition facts
74% Cocoa Dark with cocoanibs. Certifications