62% Cocoa Dark with orange peel and cashew nuts
62% Cocoa Dark with orange peel and cashew nuts
62% Cocoa Dark
New
with orange peel and cashew nuts
An unmissable Vanini novelty: in this Tablet the delicate roastiness of the cashews invites you to chew, bringing out the freshness of the citrus fruits and the balanced cocoa flavour of Bagua chocolate.
Let yourself be carried away by a unique flavour!
  • Nutrition Facts
  • Certifications
62% Cocoa Dark with orange peel and cashew nuts Nutrition facts
62% Cocoa Dark with orange peel and cashew nuts Certifications
62% Cocoa Dark with hazelnut grain, caramel and salt
62% Cocoa Dark with hazelnut grain, caramel and salt
62% Cocoa Dark
New
with hazelnut grain, caramel and salt
An unmissable Vanini novelty: Bagua dark chocolate, so smooth and round on the palate, envelops the crunchy hazelnut grain, enhanced by the contrast between caramelisation and salt, thus recalling the typical taste of the crunchy chocolate.
  • Nutrition Facts
  • Certifications
62% Cocoa Dark with hazelnut grain, caramel and salt Nutrition facts
62% Cocoa Dark with hazelnut grain, caramel and salt Certifications
Dark Chocolate 100%
Dark Chocolate 100%
100% Cocoa Dark
The final destination for the connoisseur: a bar with the 100% cocoa. This recipe exhibits a confident flavour profile, which expresses all of the character of Peruvian Bagua cocoa. There is an excellent balance between acidity and astringency, with pleasant notes of red berries and dried fruit.
  • Nutrition Facts
  • Certifications
Dark Chocolate 100% Nutrition facts
Dark Chocolate 100% Certifications
95% Cocoa Dark
95% Cocoa Dark
95% Cocoa Dark
For true chocolate purists, the strong personality and diverse flavours of our ancient Peruvian cocoa are celebrated in this Limited Edition. This chocolate  surrounds and satisfies your taste buds with its vigorous yet delectably refined flavour.
  • Nutrition Facts
  • Certifications
95% Cocoa Dark Tabella Nutrition facts
95% Cocoa Dark Certifications
Dark Chocolate 91%
Dark Chocolate 91%
91% Cocoa Dark
The high level of cocoa solids gives this chocolate recipe delivers a superior taste experience for sophisticated palates, whilst stayingaccessible to all thanks to the sweet profile of Bagua cocoa. Initially pleasant acidity and bitter notes leave space for the delicious taste of Vanini chocolate.
  • Nutrition Facts
  • Certifications
Dark Chocolate 91% Nutrition facts
Dark Chocolate 91% Certifications
86% Cocoa Dark
86% Cocoa Dark

86% Cocoa Dark

The most intense flavour in the Vanini-Bagua range. Sit back and savour the unique taste of this dark chocolate with 86% cocoa; revel in its assertive, persistent flavour. Initially the chocolate is decidedly bitter on the tongue then there is a releaseof roasted tones characteristic of South American cocoa. With its vigorous yet delectably refined flavour, this chocolate will take you on a journey through the aromas of Amazonian cocoa as it slowly melts in your mouth.
  • Nutrition Facts
  • Certifications
86% Cocoa Dark Nutrition Facts
86% Cocoa Dark. Certifications
74% Cocoa Dark with cocoa nibs
74% Cocoa Dark with cocoa nibs

74% Cocoa Dark

with cocoa nibs
The combination of 74% cocoa dark chocolate and the cocoa nibs obtained by coarsely grinding Bagua cocoa beans creates a bar with a delightfully exclusive, classy flavour, in which the distinctively nutty, woody overtones of the chocolate are enhanced by the bitter note from the cocoa nibs, which also add an appealingly chewy consistency.
  • Nutrition Facts
  • Certifications
74% Cocoa Dark with cocoa nibs Nutrition facts
74% Cocoa Dark with cocoa nibs. Certifications
70% Cocoa Dark
70% Cocoa Dark
70% Cocoa Dark
The precious and authentic flavour notes of Cocoa Bagua abound in this well balanced recipe, where a slightly bitter taste is followed by progressively soft and fruity notes resulting in absolute pleasure.
  • Nutrition Facts
  • Certifications
70% Cocoa Dark Nutrition facts
70% Cocoa Dark Certifications
62% Cocoa Dark with pear and cinnamon
62% Cocoa Dark with pear and cinnamon
62% Cocoa Darkwith pear and cinnamon
The round and luscious taste of pear and cinnamon offer an interesting taste experience. The delicate aromatic intensity of the cocoa is enriched by the fruity notes of the pear; a soft yet pleasant flavour of cinnamon titillates and warms the mouth, leaving an aftertaste of home-maded cake.
  • Nutrition Facts
  • Certifications
62% Cocoa Dark with pear and cinnamon Nutrition Facts
62% Cocoa Dark with pear and cinnamon. Certifications
Dark Chocolate 62% with figs and almonds
Dark Chocolate 62% with figs and almonds
62% Cocoa Darkwith figs and almonds
In this new recipe, the soft and rounded taste of figs is complemented by roasted almond pieces. This gives both crunchiness and chewiness, creating a balanced and delicious bar where sweet notes alternate beautifully with nutty tastes.
  • Nutrition Facts
  • Certifications
Dark Chocolate 62% with figs and almonds Nutrition facts
Dark Chocolate 62% with figs and almonds Certifications
Dark Chocolate 62% with mango and passion fruit
Dark Chocolate 62% with mango and passion fruit
62% Cocoa Darkwith mango and passion fruit
The initial taste is fresh and sweet notes of mango, aromatic and distinctive. Then comes passion fruit, its intense soft taste perfectly complementing the fruity flavour notes of 62% Peruvian cocoa, resulting in a refreshing and innovative sensory experience.
  • Nutrition Facts
  • Certifications
Dark Chocolate 62% with mango and passion fruit Nutrition facts
Dark Chocolate 62% with mango and passion fruit Certifications
Dark Chocolate 62% with Amaretto taste biscuits
Dark Chocolate 62% with Amaretto taste biscuits
62% Cocoa Darkwith amaretto taste biscuit
A unique taste sensation, the crunchiness of the biscuit and the sweet and gentle note of almond is a very attractive combination. This new recipe is very definitely “Made in Italy”, a balanced, modern and intriguing recipe inspired by traditional desserts.
  • Nutrition Facts
  • Certifications
Dark Chocolate 62% with Amaretto taste biscuits Nutrition facts
Dark Chocolate 62% with Amaretto taste biscuits Certifications