Supply chain
A long-standing presence in some of the main cocoa origin countries has allowed us to develop strong partnerships with several grower cooperatives. Our agronomists are committed to creating the best conditions to promote the development of plantations, working closely with growers, including during the harvesting, fermentation and drying phases, to create excellent quality chocolate.
People
To grow, transform and become delicious chocolate, cocoa needs the contribution of many people. Aware that our chocolate is the fruit of the passion and work of many, we believe it is essential to take care of all the people who dedicate themselves daily to the creation of quality chocolate: in the countries where cocoa originates, as well as in our factory in Orsenigo.
Environment
The planet we live on is precious. We have always been convinced of this, which is why we commit ourselves every day to implementing virtuous and environmentally friendly behaviors. Whether it is maintaining the biodiversity of the areas where we grow cocoa, designing recyclable or even compostable packaging, and reducing carbon emissions, our priority is to have an increasingly smaller impact on the planet.
Innovation
Cutting-edge production techniques, a research and development department working on the creation of new recipes. Our passion for chocolate drives us to create ever new variations, for a unique ingredient that everyone can enjoy regardless of their preferences and dietary needs.
