The blue rose, elegant and refined, became the inspiration for Carolina Vanini, who founded ICAM together with Silvio Agostoni, in the creation of an iconic praline with an unmistakable taste: thus Blue Rose was born.
After thirty years, Vanini rediscovers the tradition and renews the ancient and delicious recipe: an intense toasting of the hazelnuts now gives great personality to the classic filling, enriched with crunchy gluten-free cereals.
A whirlwind of pleasure that captivates from the first taste.
