LIMITED EDITION · 80 YEARS
Anniversary Collection
For THOSE WHO GO in search of taste
To celebrate ICAM's 80th anniversary, Vanini explores three new cocoa origins: Jamaica, Ecuador, and Madagascar. Three single-origin 80% dark chocolate bars, three unique aromatic profiles, three destinations to discover.
Our celebratory line

JAMAICA
A roasted, intense destination, to be savored slowly.
Follow the Jamaica destination

ECUADOR
A fruity and floral destination, traced between honey and almond.
Follow the Ecuador destination

MADAGASCAR
A spicy and crunchy destination, between chai tea and caramel.
Follow the Madagascar destination




Limited Edition · 80 years
Jamaica
80% dark chocolate with ground vanilla pods
Jamaica's single-origin cocoa grows in mixed forest gardens alongside allspice trees, cinnamon, and coffee. A coexistence that defines its unmistakable roasted aromatic profile. The ground vanilla pods act as a sensory harmonizer, making the tasting experience well-rounded and less astringent. An essential 80% dark chocolate, to be savored in its pure form.
EXPLORE THE TASTE NOTES
Ingredients: Cocoa mass (produced in Italy with cocoa originating from Jamaica), Sugar, Cocoa butter, Ground vanilla. Vanilla extract. May contain milk proteins, hazelnuts, almonds, cashews, and pistachios. Gluten Free.



Limited Edition · 80 years
Ecuador
80% dark chocolate with honey flavor and chopped almonds
Ecuador's single-origin cocoa reveals notes of yellow fruits and floral nuances, giving the dark chocolate a natural, rounded sweetness. Honey accompanies the transition from fruity to floral notes. Chopped almonds add crunchiness and persistence, creating an elegant and layered experience.
EXPLORE THE TASTE NOTES
Ingredients: Cocoa mass (produced in Italy with cocoa originating from Ecuador), Sugar, Chopped almonds (10%), Cocoa butter, Hazelnut paste, Natural flavor, Vanilla extract. May contain milk proteins, cashews, and pistachios. Gluten free.



Limited Edition · 80 years
Madagascar
80% dark chocolate with chai tea flavor and caramel crystals
Madagascar's single-origin cocoa comes from small selected plantations in the Sambirano region, in the northwest of the island, recognized among "Fine or Flavour" origins by the I.C.C.O. Chai tea enhances its spicy profile, while caramel crystals add crunchiness along with sweet and toasted nuances, creating an enveloping 80% dark chocolate rich in contrasts.
EXPLORE THE TASTE NOTES
Ingredients: Cocoa mass (produced in Italy with cocoa originating from Madagascar), Sugar, Caramel pieces (10%) (Sugar, glucose syrup), Cocoa butter, Natural flavor. May contain milk proteins, hazelnuts, almonds, cashews, and pistachios. Gluten free.
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