In 2010, in the Ugandan district of Bundibugyo, ICAM founded a company to support the cultivation and harvesting process of cocoa: ICAM Chocolate Uganda Ltd. Thanks to the most modern agronomic techniques, local growers have been able to improve harvests, raising the intrinsic quality of this high-altitude cocoa, as well as being a driver of socio-economic development for the local community.
The packaging of the Vanini Uganda line is made up of 80% renewable raw materials and is 100% compostable, according to industrial disposal regulations.
