Summer break, see you in September!

Product Description

Vanini's Organic 56% Dark Chocolate Bar with Single-Origin Ugandan Salted Pistachios offers a perfect balance between sweetness and flavor: the 56% dark chocolate blends harmoniously with the salted pistachios, creating a contrast that stimulates the palate.
The salt brings out the toasted notes of the pistachio, adding a slight zing to the overall flavor.

Who gets along with the Planet

This chocolate is made with single-origin cocoa from Uganda, where ICAM has established a partnership to support the cultivation and harvesting of cocoa. This commitment guarantees a high-quality product, respecting local communities and the environment.

The bar's wrapping is made of 80% renewable raw materials and is compostable according to industrial waste disposal rules: this makes the product not only delicious, but also environmentally friendly.
For those who love chocolate and want a product that respects the planet, this bar represents a conscious choice.
Vanini invites you to discover the pleasure of chocolate with a commitment to sustainability and quality.
Every bite is a journey of taste, enriched by the awareness of supporting responsible agricultural practices.

(85g tablet)

INGREDIENTS AND NUTRITIONAL TABLE

NAME: Organic dark chocolate (Cocoa: 56% minimum) with salted pistachio grains


INGREDIENTS: Cocoa paste* (produced in Italy with cocoa from Uganda) (33%), Cane sugar*, Salted pistachio grains* (Pistachios, salt) (20%), Cocoa butter*, Hazelnut paste*, Emulsifier: Soya lecithin*, Vanilla extract*. May contain traces of milk and other nuts. Gluten free. *Biological


Energy 2359 kJ / 567 kcal
Fats 39 g
Of which fatty acids 18 g
Carbohydrates 41 g
Of which sugars 34 g
Fibers 7.0 g
Proteins 9.6 g
Salt 0.4 g

PRODUCT CERTIFICATIONS
Certificato Kosher

Kosher

Certificato Halal

Halal

SHIPPING AND RETURNS

Free shipping starting from €49. You can ask for information or start return procedures, exclusively on orders placed online, by filling out the contact form.