Courvoisier Cognac and Vanini Peru 74% Chocolate Bar with cocoa nibs

A combination of flavors reminiscent of ancient times: Courvoisier Cognac, with its fresh and rounded taste, and the Vanini Peru Fondente 74% bar with cocoa nibs, made from the finest single-origin cocoa from South America.

Courvoisier has very ancient origins, dating back to the 19th century and its
superior quality made sure that Napoleon remained
amazed when he discovered it, in 1811, so much so that following this
given, they began to call it "Napoleon's Cognac", a definition that
It is also reported on the label. The company is the only one to have received the
"Prestige de la France", the highest honor for
excellence, being the only Cognac producer that controls
the entire production process completely, from the bunch to the
bottle. The taste is fresh and rounded, rich in aromas and vigorous, with a distinctive character and a short but very intense and powerful finish, like the aromatic returns that abound.

The Vanini Peru 74% Dark Chocolate Bar with Cocoa Nibs contains a high percentage of single-origin Peruvian cocoa, combined with the delicate bitterness of cocoa nibs. This Vanini bar reveals aromas of ripe fruit with a strong fermented note that enhances the acidity, creating a bitter aftertaste.

(Kit Weight 1.2 Kg)