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Product Description

Excellence and quality: the key words of this unique combination.

Grappa 903 tells the story of a method and high quality in the art of distillation. We are in Treviso, where the Veneto wine region offers the best conditions for obtaining an excellent Grappa. It is produced from pomace of different varieties, which are distilled strictly in copper stills.
The color is transparent and the scent is fresh: it recalls crunchy fruit such as apple and white peach, acacia flowers and aromatic herbs. The sip is balanced between softness and a more pungent trait that also recalls aromatic herbs in the taste. It closes and persists in a trail of bitter almond.

The Vanini Bagua Fondente 91% bar remains accessible to every palate: thanks to the sweet profile of Bagua cocoa, you can perceive an initial acidic and pleasantly bitter hint which then gives way to the enveloping cocoa flavour of the single-origin Vanini Bagua chocolate.

INGREDIENTS AND NUTRITIONAL TABLE

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