Grappa 903 with Vanini Peru 91% Bar

Excellence and quality: the key words of this unique combination.

Grappa 903 tells the story of a method and the high quality of the art of distillation. We are in Treviso, where the Veneto wine region offers the best conditions for producing an excellent Grappa. It is produced from pomace of different grape varieties, which are distilled exclusively in copper stills.
The color is transparent and the aroma is fresh: it recalls crisp fruit like apple and white peach, acacia flowers, and aromatic herbs. The palate is balanced between softness and a more pungent note, reminiscent of aromatic herbs, even in the flavor. It closes and lingers on a trail of bitter almond.

The Vanini Peru 91% Dark Chocolate Bar remains accessible to every palate: thanks to the sweet profile of Peru cocoa, an initial acidic and pleasantly bitter hint can be perceived which then gives way to the enveloping cocoa flavour of the single-origin Vanini Peru chocolate.