
Rum Matusalem with Vanini Bagua Bars
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Rum Matusalem with Vanini Bagua Bars
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If you love scents that recall distant lands, you have found the perfect combination of flavors for you: savor the citrus and rounded notes of the two Vanini Bagua Bars, 62% dark chocolate with orange peel and cashews and 62% dark chocolate with cedar and almonds, sipping the refined and elegant Rum Matusalem, aged seven years.
Tasting the Vanini Bagua Fondente 62% bar with cedar and almonds you will be able to savour a perfect balance between acidic and bitter notes.
Let yourself be swept away by the intensity of Peruvian cocoa combined with the fresh and citrusy scents of cedar and discover with every bite the inviting crunchiness and light toasting of almonds.
The Vanini Bagua 62% Dark Chocolate Bar with orange peel and cashews releases the freshness of citrus fruits, combined with the roasting of the cashew, to enhance the balanced cocoa flavour of Bagua chocolate.
Rum Matusalem has an intense and aromatic nose, distributed between notes of wood, vanilla and toasted hazelnut, together with citrus hints of bergamot and orange peel. In the mouth it is smooth, clean and structured, creamy and enveloping in the returns of caramelized banana and refreshed by citrus references, in a deliciously dry finish of great elegance. Format 70 cl.
INGREDIENTS AND NUTRITIONAL TABLE
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