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An ancient and prized cacao from the best plantations in Peru.

The Amazon, a wild territory rich in unexplored areas, still reveals many of its hidden territories today; among these is an ancient cacao, cultivated as early as 3000 BC by the Mayo-Chincipe population, who used it to make beverages long before the Maya and Olmecs.

Inside the packaging of the single-origin Peru chocolate bars, you can explore the plantations of this cocoa, thanks to Augmented Reality technology.