Courvoisier Cognac and Vanini Bagua 74% Bar with Cocoa Nibs

A combination of flavours that recalls ancient times: the Courvoisier Cognac, with a fresh and rounded taste, and the Vanini Bagua Fondente 74% bar with cocoa nibs, made from the fine single-origin cocoa from South American lands.

Courvoisier has very ancient origins, dating back to the 19th century and its
superior quality made Napoleon remain
amazed when he discovered it, in 1811, so much so that following this
given, they began to call it "Napoleon's Cognac", a definition that
is also reported on the label. The company is the only one to have received the
"Prestige de la France", the highest honor for
excellence, being the only Cognac producer that controls
the entire production process, from the bunch to the
bottle. The taste is fresh and round, rich in aromas and vigorous, with a distinctive character with a short but very intense and powerful finish, like the aromatic returns of which it is full.

The Vanini Bagua Fondente 74% bar with cocoa nibs contains a high percentage of Peruvian single-origin cocoa, combined with the delicate bitterness of cocoa nibs. The bar from the Vanini range reveals hints of ripe fruit with a strong perception of fermented that enhances the acidity, giving a final bitter perception during tasting of the product.